Italian Chicken Noodle Soup

By Golfwidow7

Ingredients

• 1 tablespoon olive or vegetable oil
• 2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1 carton (32 oz) Progresso® chicken broth (4 cups)
• 2 cups water
• 3 medium carrots, sliced (1 1/2 cups)
• 2 cups broccoli florets
• 1 1/2 cups uncooked medium egg noodles
• 1 teaspoon dried basil leaves
• 1/2 teaspoon garlic-pepper blend
• 1/4 cup shredded Parmesan cheese

Details

Preparation time 15mins
Cooking time 25mins
Adapted from keyingredient.com

Preparation

Step 1

1 In 4-quart saucepan, heat oil over medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.

2 Stir in broth, water and carrots. Heat to boiling. Cook 5 minutes over medium heat. Stir in broccoli, noodles, basil and garlic-pepper blend. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables and noodles are tender.

3 Top each serving with cheese.