Cherry Pie (Classic)

By dbfv101

Ingredients

• Ingredients:
• Double crust for a 9 pie (homemade or purchased)
• 2 cans (21 oz.) Comstock or Wilderness Cherry or Light Cherry Fruit Filling or Topping

Details

Adapted from birdseyefoods.com

Preparation

Step 1

1. Preheat oven to 425F. Line 9 pie pan with pie crust. Pour cherry filling evenly into crust.
2. Place vented or lattice crust over filling or create decorative top crust by using cookie cutter to make shapes. Lay directly on fruit filling.
3. Bake for 40-45 minutes or until crust is golden brown
Makes 6-8 servings
Prep time: 10 minutes
Bake time: 40-45 minutes