Spicy Shrimp

By charlotteh371

Ingredients

• 6 bacon strips, diced
• 1 cup butter, cubed
• 2 tablespoons seafood seasoning
• 2 tablespoons Dijon mustard
• 1-1/2 teaspoons chili powder
• 1 teaspoon pepper
• 1/2 to 1 teaspoon Louisiana-style hot sauce
• 1/4 teaspoon each dried basil, oregano and thyme
• 2 garlic cloves, minced
• 1-1/2 pounds uncooked shell-on medium shrimp

Preparation

Step 1

In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer.
Place the shrimp in an ungreased 13-in. x 9-in. baking dish. Add butter mixture and stir to coat. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring twice. Yield: 6 servings.