Grilled Pork in Blackberry sauce

By CarolM-2

Ingredients

• 1 1 pound pork tenderloin
• 2 tsp. ground cumin
• 1/4 cup blackberry preserves
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. chopped green onion

Preparation

Step 1

Sprinkle all sides of pork with cumin, salt and pepper. Let stand 15 minutes. Grill on a greased rack of a covered grill 25 minutes, or until 145 degrees is reached, turning occasionally. Remove to a cutting board and let stand 3 minutes before slicing.
Meanwhile, in a small skillet combine preserves, vinegar, Worcestershire sauce, and a pinch of crushed red pepper. Bring to boiling, boil gently, uncovered, 2 minutes or until slightly thickened. Serve sauce over pork and sprinkle with green onions.