Holiday Orange Soup

By mattyrana

Ingredients

• 2 cans (14 oz. each) beef broth
• 1 gallon water
• 1 medium onion, chopped
• 2-3 lbs. beef short ribs
• 1 can (15 oz) tomato sauce
• 2 tsp. dry parsley
• 8-12 oz Kluski pasta or egg noodles

Details

Servings 8

Preparation

Step 1

Combine water with beef broth in a large pot. Add onion and beef short ribs, salt and pepper generously. Bring to a boil, reduce heat and simmer for 2 hours. Remove meat with slotted spoon, de-bone, chop up and place back in pot along with tomato sauce and dry parsley. Stir and continue to simmer a few minutes, then add Kluski or egg noodles. Simmer until noodles are tender.