Millie's Clam Sauce

By CarolM-2

Ingredients

• 3 Tbs. olive oil
• 3 Tbsp. butter
• 3 chopped garlic cloves (can used garlic from a jar)
• 2 cans minced clams
• Parsley, oregano & Bsil to tast.

Preparation

Step 1

Place olive oil, butter and garlic in pan. If fresh garlic, cook abot a minute. Do not let it brown. Stir and add a little flour to thicken. Stir in the clams. Heat through. Serve over pasta.