Lemonade

By á-170456

Ingredients

• 2 cups sugar
• 1 cup hot water
• 2 cups fresh lemon juice
• 1 gallon cold water
• 1 lemon sliced
• Mint sprigs for garnish

Details

Servings 6

Preparation

Step 1

In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed.

Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.

This recipe yields 6 to 8 servings.