Orzo, Spinach, and Tomato Salad

By cacelias

This salad makes a great compliment to a Rib-Eye steak on the grill.

Recipe from "Weeknight Grilling with the BBQ Queens"

Ingredients

• 1 pound orzo, cooked according to package directions
• 1 pound baby spinach, torn into small pieces
• 1 cup cherry or grape tomatoes, cut in half
• 1 cup (8 oz.) feta cheese, crumbled
• 4 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• sea salt
• fresh ground black pepper

Details

Servings 4

Preparation

Step 1

Combine the orzo in a large serving bowl with the spinach, tomatoes, and feta. In a small bowl, whisk the olive oil, lemon juice, and garlic together. Season with salt and pepper, then pour over the salad and toss to blend. Let stand for a few minutes and serve.