Cottage Potatoes

By á-170456

Ingredients

• 3 large Idaho potatoes
• 1/4 cup butter - (1/2 stick)
• 1 cup cottage cheese
• 1/2 onion diced
• Salt to taste
• Freshly-ground black pepper to taste
• Paprika to taste

Details

Servings 4

Preparation

Step 1

Preheat the oven to 350 degrees.

Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter.

Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika.

Bake, uncovered, for 30 minutes.

This recipe yields 4 servings.