Honey Cornbread Muffins

By taniaf

Ingredients

• 4 tbsp butter, melted
• 1 1/4 cups flour
• 3/4 cups cornmeal
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 2 eggs
• 1 cup buttermilk
• 1/3 cup honey

Details

Servings 12

Preparation

Step 1

Preheat oven to 375. Line 12 cup muffin tin. Whisk together flour, cornmeal, baking powder, salt and baking soda.
In a large bowl, whisk together eggs, buttermilk, honey and melted butter. Add flour mix and stir to combine.
Scoop batter into tins.
Bake until golden, 25-30 minutes.