The Lady's Warm Potato Salad
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 medium red potatoes
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped green onion tops
- 1 cup chopped celery
- 3 hard boiled eggs chopped
- 1/4 cup chopped bell pepper
- 1/4 cup diced pimento
- 1 teaspoon lemon-pepper seasoning
- 2 tablespoons seasoning salt (Jane's Krazy mixed up salt recommended)
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise
- 1 cup sour cream
Details
Servings 10
Preparation
Step 1
In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.
In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.
Serve at room temperature.
This recipe yields 10 servings.
You'll also love
- Shrimp Salad - {Garidosalata} 0/5 (0 Votes)
- Baked Sausage And... 0/5 (0 Votes)
- Preserved Zucchini - {Zucchine... 0/5 (0 Votes)
- Corn Flour Cake - {Brustengolo} 0/5 (0 Votes)
- Greek Pan-Fried Potatoes 0/5 (0 Votes)
Review this recipe