Squash Casserole

By á-170456

Ingredients

• 6 cups large-diced yellow squash and zucchini
• Vegetable oil as needed
• 1 large onion chopped
• 4 tablespoons butter
• 1/2 cup sour cream
• 1 teaspoon House Seasoning (see recipe)
• 1 cup grated cheddar cheese
• 1 cup crushed butter crackers (Ritz recommended)

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees.

Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.

In a medium-size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

This recipe yields 6 servings.