Creamy Buttermilk-Herb Potato Salad

By Katecooks

Calories 176
Fat 5.5 g
Satfat 3.3 g
Monofat 1.5 g
Polyfat 0.3 g
Protein 4.1 g
Carbohydrate 28 g
Fiber 3 g
Cholesterol 14.1 mg
Iron 1.4 mg
Sodium 326 mg
Calcium 34 mg

Ingredients

• 3 pounds small red potatoes, quartered
• 1/2 cup crème fraîche or sour cream
• 1/3 cup fat-free buttermilk
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 large garlic clove, minced

Details

Servings 8
Cooking time 57mins
Adapted from myrecipes.com

Preparation

Step 1

1. Place potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until just tender; drain. Cool for 30 minutes.

2. Combine crème fraîche and remaining ingredients in a large bowl; stir with a whisk. Add warm potatoes; toss gently to coat. Serve at room temperature or chilled.