Barbecued Pork Chops

By shuber

Ingredients

• 4 loin pork chops 3/4” thick, trimmed of fat
• 1 C. ketchup
• 1 C. hot water
• 2 T. vinegar
• 1 T. Worcestershire sauce
• 2 tsp. brown sugar
• 1/2 tsp. black pepper
• 1/2 tsp. chili powder
• 1/2 tsp. paprika

Details

Servings 6

Preparation

Step 1

1. Place pork chops in slow cooker.
2. Combine remaining ingredients; pour over pork chops.
3. Cover. Cook on high 5-6 hours.
4. Cut chops in half and serve.