Bananas Faustos With Cherimoya Salsa

By á-174942

Ingredients

• 10 strawberries stems removed, and cut into 1/4" pieces
• 1 cherimoya peeled, seeded, and diced in 1/4" pieces
• 1 teaspoon chopped mint
• 1/2 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons butter
• 1 tablespoon grated panela or piloncillo (if not available, use brown sugar)
• 3 bananas peeled, and cut in 1/2" rings
• 1/4 cup spiced rum

Details

Servings 2

Preparation

Step 1

In a bowl, combine the strawberries, cherimoyas, mint, orange juice, and lime juice. Mix well and set aside.

In a medium non-stick pan, heat over medium heat. Add the butter. When the butter has melted, add the panela and cook for 3 minutes. Cook until the panela has dissolved completely into the butter then add the bananas. Cook for 3 minutes longer then add the rum away from the heat. Cook for 2 minutes. Coat the bananas well with the rum butter sauce.

Transfer the bananas and sauce to a plate and top with strawberry and cherimoya salsa.

This recipe yields 2 servings.