Corny Corn

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (15¼-ounce) can whole kernel corn, drained

  • 1

    (14¾-ounce) can cream-style corn

  • 1

    (8-ounce) package corn muffin mix (recommended: Jiffy)

  • 1

    cup sour cream

  • ½

    cup (1 stick) butter, melted

  • 1 to 1½

    cups shredded Cheddar (optional)


Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm. Read more at:


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