Swiss Chard Oven Omelette

By charlotteh371

Ingredients

• 1 tbsp olive oil
• 8 oz yukon gold potatoes cut into 1/4 inch thick slices (about 2 cups)
• 1/2 medium onion, chopped
• 2 cups thinly sliced swiss chard, stems and ribs removed
• 4 eggs plus 2 egg whites
• 3/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• red pepper flakes

Preparation

Step 1

heat the broiler to high and arrange a rack to 4 inches above heat. Heat oil in an 8 inch oven proof nonstick skillet. Add potatoes and onion and cook over medium heat, until onion is translucent and potatoes are just tender, 10 to 15 mins. Fold in chard and cook until wilted, about 3 mins. in a medium bowl, beat eggs and egg whites with salt and pepper.

Pour egg mixture over veges and shake pan to distribute evenly. cook until eggs are set around the edges and bubbling through the middle, 4 to 6 mins. Transfer skillet to broiler and cook 2 to 3 mins more. sprinkle with red pepper flakes.