Georgia Fresh Apple Cake

Georgia Fresh Apple Cake
Georgia Fresh Apple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Sugar

  • 3

    Eggs

  • 1 1/2

    Cups Vegetable Oil

  • 1/4

    Cup Orange Juice

  • 3

    Cups Flour

  • 1

    tsp. Baking Soda

  • 1/4

    tsp. Salt

  • 1

    Tbs. Ground Cinnamon

  • 1

    Tbs. Vanilla

  • 3

    Cups Apples, peeled and finely chopped

  • 1

    Cup Coconut

  • 1

    Cup Pecans, chopped

  • Sauce:

  • 1/2

    Cup Butter (1 Stick)

  • 1

    Cup Sugar

  • 1/2

    Cup Buttermilk

  • 1/2

    tsp. Baking Soda

Directions

Preheat oven to 325 degrees. Generously grease a tube pan. In a large bowl, combine sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon, and vanilla; mix well. Fold in apples, coconut, and pecans into batter. Pour the batter into a prepared pan and bake about 1 1/2 hours or until toothpick inserted into center comes out clean. Shortly before the cake is done, make the sauce. Melt butter in a large saucepan, stir in sugar, buttermilk, and baking soda, and bring to a good, rolling boil, stirring constantly. Boil for 1 minute. Poke holes in warm cake with a fork. Pour sauce over hot cake in the pan and let stand for 1 hour; then turn it out onto a serving plate to cool completely.

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