Creamed Chicken and Corn Soup

By CarolM-2

Ingredients

• 12 oz, boneless, skinless chicken thighs
• 1 26 oz. dcan cream of chichen soup
• 1 14.75 oz can cream-style corn
• 1 14 oz can chicken broth
• 1 cup chopped carrots
• 1 cup finely chopped onion
• 1 cup frozen whole kernel corn
• 1/2 cup chopped celery
• 1/2 c. water

Preparation

Step 1

In a 4 qt. slow cooker,combine chicken and remaining ingredients.
Cover and cook on low for 5-6 hrs.
Remove chicken from cooker, cool slightly. Chop the chicken and stir into soup in cooker.
4-6 servings.