Greek Potato Salad - {Patatosalata}

By á-170456

Ingredients

• 2 pounds red Bliss potatoes boiled, quartered
• 1 medium red onion halved, and sliced into half moons
• 2 scallions thinly chopped
• 24 Kalamata olives pitted, halved
• 1 tablespoon finely-chopped dill
• 1 tablespoon finely-chopped fresh oregano
• 2 ounces olive oil
• 1/2 ounce red wine vinegar
• 1 lemon juiced
• Kosher salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.

In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.

Pour over the salad and mix well. Refrigerate until ready to serve.

This recipe yields 4 to 6 servings.