Roasted Brussel Sprouts with Crispy Pancetta
By didoc
Rate this recipe
4.7/5
(12 Votes)
Ingredients
- 2 to 3 lbs brussel sprouts
- 2 tsp olive oil
- drizzle of balsamic vinegar
- kosher salt and freshly ground pepper
- 8 oz thick cut pancetta, cubed
- 2 oz goat cheese, crumbled
Details
Preparation time 15mins
Cooking time 30mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 425
Place sprouts on a baking sheet, drizzle with the oil and vinegar, and sprinkle with salt and pepper. Roast until tender on the inside and golden on the outside, 15 minutes.
Add the pancetta to a sauté pan over medium heat. Cook until crisp and golden, 6 to 7 minutes.
Transfer the sprouts to a serving platter and garnish with fried pancetta and crumbled goat cheese.
You'll also love
- BLUEBERRY SWEET SALAD 4.7/5 (12 Votes)
- Shrimp pasta with arugula,... 4.7/5 (12 Votes)
- Greek-Style Potatoes & Green Beans... 4.5/5 (14 Votes)
- Grilled Brussel Sprouts with... 4.1/5 (37 Votes)
Review this recipe