Winter Roots and Apple Soup with Apricots

Winter Roots and Apple Soup with Apricots

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    medium carrots

  • 2

    parsnips

  • 200

    g celeriac (roughly ½ large)

  • 1

    large apple

  • 1

    tsp ground cumin

  • 2

    tsp ground ginger

  • 1

    litre vegetable or chicken stock

  • Nonfat plain yogurt

  • Dried apricots (optional)

Directions

Peel and chop vegetables and fruit. Place in a slow cooker. Add cumin and ginger, plus stock. Turn slower cooker on to low and cook 5-6 hours or until vegetables are soft. Cool and puree in a blender until smooth. Reheat. Serve with a dollop of yogurt and diced dried apricots (if desired, optional).


Nutrition

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