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Winter Roots and Apple Soup with Apricots


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  • 4 medium carrots
  • 2 parsnips
  • 200 g celeriac (roughly 1/2 large)
  • 1 large apple
  • 1 tsp ground cumin
  • 2 tsp ground ginger
  • 1 litre vegetable or chicken stock
  • Nonfat plain yogurt
  • Dried apricots (optional)


Servings 4


Step 1

Peel and chop vegetables and fruit. Place in a slow cooker. Add cumin and ginger, plus stock. Turn slower cooker on to low and cook 5-6 hours or until vegetables are soft.

Cool and puree in a blender until smooth. Reheat. Serve with a dollop of yogurt and diced dried apricots (if desired, optional).


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