Ravioli Pasta Dough
By cam_46
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 egg whites + little water
- 3 eggs
- 4 - 5 C flour
- Salt
- __________________________________________________
- Filling for Ravioli
- 1 1/2 # Ricotta
- 2 egg yolks
- 2 Tbl grated cheese
- Salt & Pepper
Details
Preparation time 60mins
Cooking time 75mins
Preparation
Step 1
Pasta:
Mix & roll out thin to fill ravioli tray. Place 1/2 rounded tsp of ricotta mixture (see below) into each cup. Cover roll with rolling pin. Freeze or use immediately.
Filling:
Mix all ingredients till well blended & smooth.
Source: Theresa 2/08/2003
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