Slow Cooker Apple Crisp

By eaglezfan6

Ingredients

• Topping:
• 1/2 cup flour
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• pinch of salt
• 4 tbsp cold butter cut into pieces
• 1/2 cup chopped pecans
• Filling:
• 3 tbsp granulated sugar
• 2 tsp lemon juice
• 1 1/2 tsp cornstarch
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon
• 6 large granny smith apples, peeled, cored and cut into 1/2 inch wedges

Preparation

Step 1

Coat 2 to 4 quart slow cooker bowl with nonstick cooking spray; set aside
Topping: In a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.

Filling: In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger and cinnamon. Stir in apples; toss to coat.

Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on high for 2 hours or low for 4 hours or until apples are tender. Serve with ice cream if desired.