Penne with chicken, broccoli and cheese

By mmcspencer

From Lori McS

Ingredients

• 1 cup broccoli florets
• 1/4 cup butter
• 2 chicken breast halves cut into thin strips
• 2 cloves garlic, crushed
• salt and pepper to taste
• 3 1/2 cups penne pasta
• 1/2 cup white wine
• 1 cup half and half
• 3 1/2 ounces gargonzola
• parm cheese

Preparation

Step 1

Melt butter. Add chicken and garlic with salt and pepper. Fry over medium heat for 3 minutes. Pour wine and cream over chicken. Simmer for about 5 minutes.

Cook pasta, steam broccoli. Mix together with gargonzola. Top with parm.