Pineapple Crisp

Pineapple Crisp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    golden pineapple peeled, halved, cored, and sliced into half-moons

  • cup dark rum

  • 1

    cup sliced almonds

  • 3

    tablespoons light brown sugar

  • ¼

    teaspoon cinnamon

  • 1

    pinch ground ginger

  • 3

    tablespoons flour

  • 3

    tablespoons butter

Directions

Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol. Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400 degree oven until brown and bubbly on top, about 10 to 12 minutes. This recipe yields 6 servings.


Nutrition

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