Spinach Pizza Crust

By jakeineburg

Ingredients

• Ingredients
• Crust
• 2 cups raw spinach leaves
• 1 egg (large)
• 1 cup shredded Kraft Italiano cheese blend
• spices (I used salt, pepper, and seasoning salt - a sprinkle of each)
• Pizza Sauce
• 24 grape tomatoes
• 2 cloves garlic
• Toppings
• 2 rounds of Canadian bacon, diced
• 1/4 cup onion, diced
• 1/4 cup Parmesan cheese, shredded

Details

Adapted from joandsue.blogspot.ca

Preparation

Step 1

Directions
Preheat oven to 425.
Line a 12 inch pizza pan with parchment paper and set aside.
In a blender, blend spinach until it is a baby food consistency.
Add egg and pulse until combined.
Add in cheese and spices and pulse until just combined.
Spread evenly in prepared pizza pan.
Bake at 425 for about 15 minutes. Edges will be browned and crispy.

Prepare pizza sauce by placing tomatoes and garlic in blender and pulse until smooth.
Spread evenly over cooked crust. Top with diced Canadian bacon, onion, and Parmesan cheese.
Place back in oven and broil until cheese is melted.