Easy Apple Pie

By eaglezfan6

Ingredients

• 1 package 16oz refrigerated piecrust 2 crusts
• 6 cups peeled, cored and sliced apples
• 3/4 cup plus 1 tbsp sugar divided
• 2 tbsp all purpose flour
• 1 1/2 tsp apple pie spice
• 1/4 tsp salt
• 2 tbsp butter, chilled, cut into small pieces
• 1 1/2 tbsp milk or cream

Preparation

Step 1

Preheat oven to 425. Fit 1 piecrust into a 9 inch pie dish.

Mix apples, 3/4 cup sugar, flour, apple pie spice and salt in large mixing bowl until apples are coated.

Turn apple mixture into pastry lined pie dish; spread evenly. Scatter butter pieces over top of mixture.

Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.

Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden 40-45 minutes.