Bacon Wrapped Bratwursts

The only thing better than a juicy bratwurst is a bacon wrapped juicy bratwurst, with some sautéed onions and green peppers.

Photo by connie g.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    bratwursts

  • 6

    pieces of bacon

  • 2

    onions, sliced

  • 2

    green peppers, cut into strips

  • 1

    tablespoon olive oil

  • 6

    bratwurst buns

Directions

Wrap a piece or bacon around each bratwurst. Use 2 to 3 toothpicks to hold bacon in place. Place a soaked skewer through each bratwurst. This keeps the brat from curling up when cooking. Cook bacon wrapped brats on the grill over medium-high heat. Rotate the brats a couple of times while cooking. Grill for about 7 to 10 minutes or until brats and bacon are cooked all the way through. While the brats are cooking, add onion and green pepper in a medium skillet that has been coated with olive oil. Sauté until tender over medium high heat. Serve bacon wrapped brats in buns with onions and peppers. Serve warm.

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