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Bacon Wrapped Bratwursts


The only thing better than a juicy bratwurst is a bacon wrapped juicy bratwurst, with some sautéed onions and green peppers.

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Rate this recipe 4.3/5 (15 Votes)


  • 6 bratwursts
  • 6 pieces of bacon
  • 2 onions, sliced
  • 2 green peppers, cut into strips
  • 1 tablespoon olive oil
  • 6 bratwurst buns



Step 1

Wrap a piece or bacon around each bratwurst. Use 2 to 3 toothpicks to hold bacon in place. Place a soaked skewer through each bratwurst. This keeps the brat from curling up when cooking.

Cook bacon wrapped brats on the grill over medium-high heat. Rotate the brats a couple of times while cooking. Grill for about 7 to 10 minutes or until brats and bacon are cooked all the way through.

While the brats are cooking, add onion and green pepper in a medium skillet that has been coated with olive oil. Sauté until tender over medium high heat.

Serve bacon wrapped brats in buns with onions and peppers. Serve warm.

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