Dijon Cheddar Bacon Spread

By eaglezfan6

Ingredients

• 1 pkg 8oz cream cheese softened
• 1 cup 4oz shredded sharp cheddar cheese
• 1 tbsp grey poupon dijon mustard
• 3 tbsp real bacon bits
• 3 tbsp sliced green onions, divided
• Ritz Crackers

Preparation

Step 1

Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended

Stir in mustard, bacon and 2 tbsp of the onions. Transfer to serving bowl, if desired; cover

Refrigerate several hours or until chilled. Let stand at room temperature 30 minutes before serving. Sprinkle with remaining 1 tbsp onions.

Serve with crackers.