Vidalia Onion Casserole

By Tbird

Ingredients

• 6-7 large Vidalia onions, peeled and sliced into thin rings
• 1/2 cup butter
• 3/4 cup grated Parmesan heese
• 1 sleeve of Ritz crackers, crushed

Preparation

Step 1

Saute onion rings in butter until clear and slightly browned. Layer onion rings with cheese and crumbs. Bake at 325 degrees for about 30 minutes, uncovered.