Rice, Spinach and Cheese casserole

Rice, Spinach and Cheese casserole
Rice, Spinach and Cheese casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 10

    oz frozen spinach (bagged or boxed)

  • 3

    Cups cooked brown rice

  • 1/4

    Cup butter or margarine

  • 8

    oz. sharp cheddar cheese, grated

  • 1

    TBS worcestershire sauce

  • 1

    tsp each, salt, marjoram rosemary thyme

  • 3

    eggs

  • 3/4

    Cups milk

Directions

Thaw and drain spinach. Beat eggs lightly. Add herbs, milk and Worcester sauce to eggs. Add spinach, rice and butter, and cheese. Bake uncovered in a 2 qt casserole in a bain marie (1 inch of water in a larger pan). 45 minutes at 350 degrees

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