Cheese Stuffed Chicken with Brocc & Cauliflower

By Lulubelle

MWLW Approved

Ingredients

• Nonstick Spray
• 4 oz Chicken Breast, skinless
• 1 light laughing Cow Swiss Cheese wedge
• 1/4 C. low-fat, low-sodium Cottage Cheese
• 1/3 Cup Diced Tomato
• 2 TBSP fresh Rosemary
• 1 Cup Broccoli, chopped
• 1 Cup Cauliflower, chopped
• 1 TBSP Olive Oil
• 1 Garlic clove, chopped

Details

Servings 1

Preparation

Step 1

Preheat oven to 350'
Spray large baking dish with nonstick spray.
Cut chicken breast in half & set in baking dish.
In a small mixing bowl mash together the cheese wedge & cottage cheese.
Add tomatoes & rosemary. Mix well. Stuff the cheese mixture into one side
of the chicken & use the other half breast to top it. Dust the top with
olive oil.
In another bowl toss together broccoli & cauliflower with oil & garlic.
Place in baking dish beside chicken.
Bake chicken and vegetables for about 25-30 minutes.