Menu Enter a recipe name, ingredient, keyword...

Coconut Almond Macaroons

By

The macaroon, a well-known cookie made from egg whites, sugar, and almond paste or coconut. It is often seen in Jewish households during Passover as it is leavened with egg whites and therefore meets the dietary restrictions of the holiday.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 1/2 cups shredded coconut
  • 1 cup slivered almond
  • 1/4 teaspoon almond extract
  • 1/2 cup sugar
  • 6 egg whites

Details

Preparation

Step 1

Mix together coconut, almonds and sugar.
Add in extract and egg whites.
Stir with wooden spoon until mixed.
Drop by heaping tablespoons onto greased cookie sheet.
Bake at 350F for 20 minutes or until golden brown

‚Äč

You'll also love

Review this recipe

Snowy Coconut Rounds Coconut Ice Cream