Coconut Almond Macaroons
By mitzzy
The macaroon, a well-known cookie made from egg whites, sugar, and almond paste or coconut. It is often seen in Jewish households during Passover as it is leavened with egg whites and therefore meets the dietary restrictions of the holiday.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/2 cups shredded coconut
- 1 cup slivered almond
- 1/4 teaspoon almond extract
- 1/2 cup sugar
- 6 egg whites
Details
Preparation
Step 1
Mix together coconut, almonds and sugar.
Add in extract and egg whites.
Stir with wooden spoon until mixed.
Drop by heaping tablespoons onto greased cookie sheet.
Bake at 350F for 20 minutes or until golden brown
You'll also love
- Vegetable Beef Soup 0/5 (0 Votes)
- Heart Attack Macaroni & Cheese 3.7/5 (3 Votes)
- Pork with Celery in Egg and Lemon... 3/5 (1 Votes)
- Baked eggplants with Tomatoes,... 0/5 (0 Votes)
- Baked Brie Cheese with Apricot... 0/5 (0 Votes)
- Coconut Cake (w/ 7 min... 4.3/5 (4 Votes)
Review this recipe