Banana Crunch Muffins

By Jenn_341

The best banana nut muffin I have ever made!

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 pound unsalted butter, melted and cooled
• 2 extra-large eggs
• 3/4 cup whole milk
• 2 teaspoons pure vanilla extract
• 2 mashed ripe bananas
• 2 medium-diced ripe bananas
• 1 cup small-diced walnuts
• 1 cup granola
• 1 cup sweetened shredded coconut

Details

Servings 3

Preparation

Step 1

Preheat the oven to 350 degrees F.
Line muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Bake for 25 to 30 minutes, or until the tops are brown.