Stuffed Pork Tenderloin

Stuffed Pork Tenderloin
Stuffed Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/3

    cup apple jelly

  • 2

    tablespoons lemon juice

  • 2

    tablespoons soy sauce

  • 2

    tablespoons oil

  • 1/2

    teaspoon ginger

  • 2

    each pork tenderloin, total one pound

  • 1/2

    cup chopped tart apples

  • 1/2

    cup soft bread crumbs

  • 2

    tablespoons finely chopped celery

  • 2

    tablespoons chopped pecans

  • 1/2

    cup apple juice

Directions

IN a saucepan, combine the first five ingredients. Cook and stir until the jelly is melted; cover and refrigerate 4 1/2 teaspoons. SLICE each tenderloin lenghtwise to within 1/2 inch of the bottom. Place in a large resealable bag. Add remaining jelly mixture. Seal and refrigerate 4 hours or overnight. PLACE meat in a square baking dish; discard marinade. IN a bowl, combine apple, bread crumbs, celery, pecans, and reserved jelly mixture. Spoon apple mixture down the center of the tenderloins; secure with toothpicks. Drizzle with apple juice. COVER and bake at 375 for 30 minutes. Uncover and bake 10 minutes longer or until a meat thermometer reads 160. Discard toothpicks and let stand 10 minutes before slicing.

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