Hot Dungeness Crab Dip

By mnhenselen

Ingredients

• 4 cups mayo
• 1 lb Dungeness crab meat
• 8 oz thinly sliced onions
• 1 lb chopped artichoke hearts
• 8 oz shredded parmesan
• 3 tsp minced fresh parsley

Preparation

Step 1

Preheat oven to 350 degrees.

Combine and mix the mayonnaise, artichoke hearts, crab meat, parmesan, and onions. Portion crab mixture into oven proof baking dish. Bake until internal temp reaches 140 degrees. Serve with bread slices.