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Chicken Wing Dip (Carrie - GYMB)


Chicken Wing Dip

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  • 3-4 cups of shredded cooked chicken
  • 1 bottle of Wegmans Wing Sauce
  • 1 bar of cream cheese (8 oz)
  • 1/2 cup of blue cheese dressing (the cheaper kind is better, like wishbone)
  • 1 & 1/2 cups of cheddar cheese
  • celery
  • a baguette cut into slices
  • tortilla chips



Step 1

1. In a sauce pan combine chicken and wing sauce and heat until bubbly.

2. Spread cream cheese to cover the bottom of a pie plate

3. Top wing the wing sauce chicken mixture

4. Pour the blue cheese dressing on top and spread evenly with a spatula

5. Top with cheddar cheese

6. Bake uncovered in a 350 degree oven until heated through and cheese melts on top.

7. Serve with celery, baguette slices or tortilla chips.

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