Creamy Parmesan Peppercorn (Pampered Chef)
By mnhenselen
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup milk
- 3/4 teaspoon Dijon mustard
- 1 pressed garlic clove
- 1/2 teaspoon coarsely ground black pepper
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
Details
Preparation
Step 1
Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl. Mix until blended. Refrigerate until ready to use.
Yield:
1 1/3 cups
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