Peppered Shrimp Alfredo

"Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."

Photo by Tonisha S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 12

    ounces penne pasta

  • 1/4

    cup butter

  • 2

    tablespoons extra-virgin olive oil

  • 1

    onion, diced

  • 2

    cloves garlic, minced

  • 1

    red bell pepper, diced

  • 1/2

    pound portobello mushrooms, diced

  • 1

    pound medium shrimp, peeled and deveined

  • 1

    (15 ounce) jar Alfredo sauce

  • 1/2

    cup grated Romano cheese

  • 1/2

    cup cream

  • 1

    teaspoon cayenne pepper, or more to taste

  • Salt and pepper to taste

  • 1/4

    cup chopped parsley

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more. 3. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

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