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Uses for Preserved Lemons


Uses for preserved lemons

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  • Preserved Lemons



Step 1

Salad Dressings. Blend some preserved lemon into it and that dressing will love you forever. Fish. Seafood and lemons are soul mates. Now think about relationship seafood and preserved lemons can form. Till never do us part. Whip up a lovely marinade for your fish with some finely diced or blended preserved lemon or add it to your sauce to drizzle over your fish. Healthy Grain Dishes and Salads. Think nutty roasted barley or quinoa tossed with vegetables and tiny bits of preserved lemon with a tasty vinaigrette. Or how about a preserved lemon risotto or pilaf? Now you’re talking. Pasta. Buttery pasta tossed with a creamy preserved lemon sauce? Commmme to mama! Dips. Try adding some preserved lemon to your hummus next time. Or to your baba ganoush. Salsas. Next time you make your famous mango/pineapple/however-you-make-it salsa, add some diced preserved lemon to it. Life never was so good.

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