White Bean Dip

By MKMILLION

Ingredients

• 1 15 oz can cannellini beans, drained and rinsed
• 2 cloves garlic
• 2 tablespoons fresh lemon juice
• 1/3 cup olive oil
• 1/4 cup fresh Italian parsley leaves
• salt, pepper

Preparation

Step 1

Place beans, garlic, lemon juice, olive oil and parsley in food processor. Pulse until mixture is coarsely chopped. Season with salt and pepper to taste.