Spinach stratta

By duckieq

Ingredients

• 10 eggs
• 3 c whole milk
• 1 tsp salt
• 1/2 tsp pepper
• 16 c cubed baguette
• 10 oz pack frozen spinach,thawed and squeezed dry
• 2 c grated gruyere
• 1/2 c chopped fresh dill
• 2 minced shallots

Preparation

Step 1

1) whisk eggs and milk; add seasoning. stir in remaining ingredients

2) transfer to a buttered 3qt baking dish. cover and refrigerate overnight

3) bake 350 til set, about 1 hour