Creamy Pork Chops & Mushrooms

By Chez_Alexander

Ingredients

• 2 TBS butter, divided (1 TBS / 1 TBS)
• 4 bone-in center-cut pork chops (4 oz meat)
• 1/4 tsp kosher salt
• 1/4 tsp pepper
• 1 TB finely chopped fresh rosemary
• 8 oz. sliced fresh baby bella mushrooms
• 1 medium onion, halved & thinly sliced
• 2 TBS flour
• 1/4 cup dry white wine
• 1 1/2 cups chicken stock
• 2 TBS sour cream

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Melt 1 TB butter in a large skillet over medium-high heat.

2. Sprinkle pork chops salt & pepper. Add chops to pan; cook 3 minutes on each side or until browned. Transfer to a plate.

3. Melt remaining 1 TB butter in skillet. Add rosemary, mushrooms, & onion to pan; cook until soft & tender, stirring occasionally. Sprinkle mushrooms with flour; toss to coat. Stir in wine & chicken stock, scraping pan to loosen browned bits. Return pork chops & any accumulated juices to pan. Cover & simmer 10 minutes or until desired degree of doneness.

4. Remove pork chops to a serving platter. Simmer sauce, uncovered, 2 additional minutes. Remove from heat & stir in sour cream. Serve mushroom sauce over pork chops.

Makes 4 servings. Each serving = 4 Weight Watchers points.