Mustard-Maple Roasted Salmon
By peridot728
Rate this recipe
4.8/5
(13 Votes)
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon light mayonnaise
- 2 teaspoons pure maple syrup
- Four 5-ounce skinless center-cut salmon fillets
- Kosher salt and freshly ground black pepper
Details
Adapted from foodnetwork.com
Preparation
Step 1
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.
From Food Network Kitchens
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/mustard-maple-roasted-salmon-recipe.html?oc=linkback
You'll also love
- Strawberry with Chocolate Ice... 4.8/5 (13 Votes)
- Black Eyed Peas 4.8/5 (13 Votes)
- Shrimp and Pineapple Skewers... 4.4/5 (45 Votes)
- Smoked Salmon With Capers... 4.4/5 (16 Votes)
Review this recipe