Quick Beef Soup

Quick Beef Soup

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  • Prep Time


  • Total Time


  • Servings



  • lbs lean ground beef

  • 1

    cup chopped onion

  • 2

    cloves garlic, finely chopped

  • 1

    can (28 oz) tomatoes, undrained

  • 6

    cups water

  • 6

    beef bouillon cubes

  • ¼

    tsp pepper

  • ½

    cup uncooked orzo

  • cups frozen peas, corn and carrots vetetable blend

  • French bread optional


Cook beef, onions and garlic in large saucepan over medium-high heat until beef is brown, stirring to separate meat; drain fat. Puree tomatoes with juice in covered blender or food processor. Add tomatoes, water, bouillon cubes and pepper to meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered 20 minutes. Add orzo and vegetables. Simmer 15 minutes more. Serve with French bread


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