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Little Tavern Hamburgers


VERY Old Recipe

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Rate this recipe 3.8/5 (6 Votes)


  • 1/2 Cup Dry Minced Onion
  • 1/4 Cup Hot Water
  • 1 lb of Ground Round Beef
  • Small Dinner Rolls
  • Optional - Pickle slices



Step 1

Soak Onion Flakes in Water.
Combine Beef and Onions into small Balls and put into medium pre-heated fry pan and as they "hit" the pan, Flatten them.
Turn and Cook on second side.
Top with Pickle Slice.
Serve on Small Dinner Roll

For Cheeseburgers, Add small piece of Cheese after turning to cook second side. Top with 1/2 roll while still in pan and till cheese melts.


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