Campbell's Slow-Cooker Tuscan Beef Stew

Campbell's Slow-Cooker Tuscan Beef Stew
Campbell's Slow-Cooker Tuscan Beef Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (10 3/4 oz) Campbell's tomato soup

  • 1

    can Campbell's condensed beef broth

  • 1/2

    cup red wine or water

  • 2

    pounds beef for stew -- cut into 1" pieces

  • 1

    can (14 1/2 oz) diced italian style tomatoes

  • 3

    large carrots -- cut into 1" pieces

  • 1

    teaspoon italian seasoning -- crushed

  • 1/2

    teaspoon garlic powder

  • 2

    cans (16 oz each) white kidney beans (cannellini) -- drained

Directions

Mix soup, broth, wine, beef, tomatoes, carrots, italian seasoning and garlic in 3 1/2 quart slow cooker Cover and cook on low 8 to 9 hours (or high 4 to 5 hours) Stir in beans. Turn heat to high and cook 10 minutes.

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