Turkey Chorizo

By jada64

Ingredients

• 2 lbs. ground turkey
• 2 tablespoons ground dried chilies (such as chipotles)
• 1 tablespoon salt
• 1 tablespoon minced garlic, sauteed and cooled
• 4 1/2 teaspoons spanish paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground thyme
• 1 teaspoon ground oregano
• 1 teaspoon ground cumin
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon coriander powder
• 1/2 teaspoon bay leaf powder
• 2 tablespoons red wine vinegar

Preparation

Step 1

1.Briefly saute the garlic in olive oil until tender but not brown.
2.In the mixing bowl of an electric mixer, place pork and remaining ingredients except for the vinegar.
3.Mix,on low, until evenly blended, about 1 minute.
4.Mix for an additional minute, adding the vinegar gradually.
5.Mix on medium for 15-20 seconds or until the mixture is sticky to the touch.
6.To check seasonings:.
7.Make a small patty with about 2 T. of the mixture.Saute over low heat until cooked through.Taste and adjust seasoning as needed.
8.Shape into patties of desired size and cook immediately.
9.May be made ahead and stored in fridge, tightly covered for up to 3 days.
10.May be frozen for up to 2 months.