Roasted Tomato Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2-1 stick butter
• 1 cup hot milk
• Salt & Pepper
• 1 pint grape tomatoes
• olive oil

Details

Servings 6

Preparation

Step 1

Preheat oven to 450. Toss tomatoes with olive oil and salt on a baking sheet; roast 20-30 minutes turning. Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter. Add milk, and salt & pepper to taste; mash until smooth and fluffy. Stir in tomatoes.